Cooler weather means it's time to turn on the oven and roast ALL THE THINGS! I've been all about the simple, fast, fool proof, healthy weeknight dinners lately. Tonight I whipped up a beef sirloin roast with balsamic-honey glazed Brussels sprouts and caramelized sweet potatoes!
I found this pre-seasoned sirloin roast at Aldi's, you can also do a pork loin roast. I just put it in a small pan and roasted according to the package directions (450* for 30-40 mins).
On the side, I sliced up two sweet potatoes, coated them in olive oil, salt, pepper, garlic salt, and roasted along with the beef. I also dumped a bag of Brussels sprouts into a third pan and coated them with a drizzle of olive oil, salt and pepper, garlic salt, balsamic vinaigrette, and a little bit of honey.
Flip the sweet potatoes after 15 minutes, and remove them when they're getting browned. Mine took about 20-25 minutes total. The brussels sprouts and beef took the full 35 minutes.
Let the beef rest for 5 minutes before slicing. Then plate up and enjoy!
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