The recipe you HAVE TO MAKE this weekend.
Obsessed with sunny hikes
Rapids on the Upper Rogue
What fall looks like in southern Oregon
Local wine tasting and farmers market
Sugar pine decorated for Halloween
I am getting a huge back-stock of photos that I haven't posted yet oops. Well, here is a sampling of the highlights of my life lately. It looks like I spend all my time outside, but that's because I am going to spare us both from scenes of me in my pj's and messy bun laying around reading Ken Follett (completely addicted to his new book Fall of Giants, dramatic juicy historical fiction). Which is how I spend the other 50% of weekends. At least this weekend.
p.s. make the monkey bread. it is soooooooo worth the time.
I've never had monkey bread. I've seen it, I've heard of it but I have yet to taste its sweet goodness. Obviously, this needs to change. asap!
ReplyDeletei could totally convince myself that the cinnamon bread/cake is an acceptable breakfast food. (dangerous, but so yummy)
ReplyDeleteOh my goodness. I've never had monkeybread before, but you've convinced me!
ReplyDelete